Archives for posts with tag: girls pint out

MGPO-MSNSTuesday night was the second meeting for Memphis Girls’ Pint Out and it was even more successful than the first! There was a larger turnout – many familiar faces – but it was the first time for more than half of the ladies in attendance!

At our kickoff event, we discussed getting together with other organizations and helping with various causes, and I’m happy to announce that our organization in the spotlight is our very own Mid-South Spay & Neuter Servics (MSNS). MSNS is a non-profit organization dedicated to reducing pet overpopulation and high euthanasia rates in Memphis and surrounding areas. They offer affordable spay and neuter surgeries, as well as vaccinations and micro-chipping.

Over the last few weeks, I met with Stephanie Bennett, Executive Director of MSNS, to discuss potential MemGPO-MSNS events and we’ve got a great one in the works for the fall. MSNS will be teaming up with the Memphis Hash House Harriers for a “minithon” benefiting MSNS, and MemGPO and Bluff City Brewers are teaming up to help sponsor. The “minithon” will consist of a 2.62 mile run which will be celebrated with mini medals and beer at the finish line. It’s going to be a fun, family and pet-friendly environment (21+ to drink, of course) and I’m looking forward to getting a MemGPO team together for our first “fun run.”

MemGPO will also be working with MSNS to put on some “pup patio parties” where people can bring their dogs and pay-what-they-can to hang out and enjoy some tasty beer and food. Also, with three new breweries opening in Memphis, we’re hoping to work with one or all to bring exposure to the brewery and both organizations.

There are plenty of events in the works for the coming months, so stay tuned — cheers!


It’s been a hot minute since my last post, but life finally slowed down a bit for me to get back at it! Now where to start…

The first inaugural Memphis Beer Week kicked off on April 21 and Nick and I headed to the Flying Saucer for the Sour Hour event. Memphis doesn’t have a great variety of sour beers, so this was one event we definitely weren’t going to miss. And boy am I glad we didn’t. Not only were given samples for five delicious sours – all varying in age and style – but each beer was paired with a tasty dessert. All the beers were delicious, but my favorite of the night was the 2009 Rodenbach — it was the perfect blend of sour sweet and it paired perfectly with a nice chocolate brownie. My second favorite pairing was the Rufus with the NY cheesecake. Rufus is the collaboration beer from Yazoo and New Belgium and it was brewed exclusively for Memphis Beer Week.


Sour Hour @ Flying Saucer
April 21, 2013
(bottom left) 2009 Rodenbach; (top left) New Belgium La Folie; (center) Yazoo-NB Rufus; (bottom right) Yazoo Rye Saison; (top right) Wayan Flemish Sour

On April 23, we made our way to Bosco’s for the annual Brewmasters Dinner and once again, it did not disappoint. Aside from the good beer, it’s always nice because the menu offered includes dishes that are not normally served at the restaurant. We also lucked out this night because the cask for the night was Olde Fool, an English Strong Ale and as you can tell from the picture below (it’s in the top left of each), it was definitely a slow drinker for me as it is strong, strong, strong.


Brewmasters Dinner @ Bosco’s
April 23, 2013

Although we had planned on going to glass night at the Saucer on the 24th, we decided to sit Wednesday night out and instead, go to Young Avenue Deli on the 25th for New Belgium Firkin Night. The firkin this night was their Rampant Imperial IPA and as an IPA gal, this is one at the top of my list of favorite IPAs — those Centennial hops are oh so tasty.

YAD rampant

New Belgium Firkin Night @ Young Avenue Deli
April 25, 2013

And lastly, the 4th annual Memphis Brewfest at AutoZone Park rounded out Memphis Beer Week on Saturday, April 27. Normally, Nick and I would be part of the general festival-goers; however, as I mentioned in an earlier post, Nick brewed an IPA for this fest so we got to be on the other side this year. And I must say, I rather enjoyed being on the “staff” side. Even though we had to get to the park four hours early, that also meant we got to start sampling beers early ;) Our club had twelve different beers on tap and there was never a slow moment at our table! Festival-goers wanted to know where the beer was available to buy and they were bummed when we told them it’s only available at each brewer’s respective home. But once they learned it was homebrew, they wanted to know more about the process, etc. and the guys are always up for sharing the joy of homebrewing with inquiring minds! Also, I’m happy to announce that Nick’s ‘Extracurricular Hoptivity‘ was the first of our club’s kegs to float! It was a nice feeling knowing so many people enjoyed his beer.


Memphis Brewfest @ AutoZone Park
April 27, 2013
(left to right): sampler mug; pre-fest; our local homebrew club; Nick serving his ‘Extracurricular Hoptivity’ IPA

Once Memphis Beer Week was over, it was time to move into our house! Nick and I took off work the first few days of May and got all of our furniture and belongings moved in with the help of his parents. We had only been in our place for two nights before it was time to head to Nashville for two nights of Widespread Panic! Despite the cold, rain, and mud, those were two of the best shows I’ve ever been to.

WSP collage

Widespread Panic @ The Woods Amphitheater at Fontanel
Nashville, Tennessee
May 3-4, 2013

And in other beer news:

  • Nick received the judging sheets on the beer he submitted to the AHA National Homebrew Competition and although none of his beers advanced to the second round, he was thrilled to find out that his saison received the highest score of the five he submitted. This was his first time submitting his beers in any competition and there will be plenty of more opportunities to come!
  • Homebrewing is now legal in all 50 states! With the help of organizations like Right to Brew, Free the Hops, and the Alabama Homebrewers Guild, Alabama’s homebrewing bill successfully made its way through the legislature and was signed by Governor Bentley last Thursday. So cheers to that, for sure!

Next up on our plate: our first brew day at the new house, Memphis in May BBQ Fest, and planning MemphisGPO events!

MemphisGPO Avatar_BWI cannot express how happy I am with last night’s turnout! About 20 wonderful ladies made their way to Young Avenue Deli to kick off our chapter, and we enjoyed some delicious beer and discussed the goals for our chapter for the coming year. I had been promoting MemphisGPO a lot via Twitter and it was very nice to finally meet some of my Twitter friends! Even though these social media sites have been around since I was in college, I still find it amazing the connections that can be made through them. There are so many fantastic Memphis women who enjoy quality beer and want to expand their knowledge and palate and I’m just so so excited that they’re all as excited as I am about this endeavor!

It’s looking to be a busy year for MemphisGPO, as we discussed lots of great event ideas and I’m hoping to bring them all to fruition. Some of the events we discussed: beer pairing dinner at Bosco’s, tour of Ghost River Brewing, participating in 5ks as a team (gotta get our fitness on to counteract the beer drinkin’!), chapter yard sale, clothing swap, a road trip to Nashville to meet up with NashvilleGPO, and the list goes on! We also discussed tapping into our philanthropic side by helping with causes like Pints for Prostates and Beer for Boobs, and local NPOs, among other things. And with homebrewing being such a big part of my life now, I’m going to try to incorporate some educational homebrewing events into the mix — especially after meeting a fellow Bluff City Brewer girlfriend!

Ideally, I’d like to have at least one MemphisGPO-specific event each month, and depending on the beer happenings going on around town, we can always plan a chapter outing to some of those, too. And since we’re all working women, i also want to have various happy hour meetups throughout the month to just catch up with one another and forget the working woes of the day/week ;)

And in other beer news:

raise your pintsIt was a big day for homebrewers in Mississippi today! For several years now, legislators, homebrewers, and the npo, Raise Your Pints, have been working tirelessly to legalize homebrewing in the state of Mississippi. After numerous bills crashed and burned in committee, there is finally light at the end of the tunnel! Senate Bill #2183 was approved by the House earlier today and now all it needs is Governor Bryant’s signature! This is a huge win for Mississippi and the homebrewing community, in general. According to the American Homebrewers Association, it can be estimated that about 1 million Americans brew beer (or wine) at home once a year. Now, with Mississippi legalizing it, Alabama is the only state where homebrewing is still considered illegal. and although a new Alabama bill legalizing homebrewing has passed the House Economic Development and Tourism Committee, Alabama still has a long way to go in getting some of their representatives to understand that “homebrewing is not about promoting intoxication.”

fix the beer taxIn Tennessee beer news, the bills for the “Fix the Beer Tax” campaign will be put up to a vote next week in committee! If  you’ve ever wondered why the craft beer selection in Tennessee seems a bit lacking, here are the facts surrounding this push for beer tax reform. This change would not only bring more breweries to the state, but more breweries means more jobs… which is always a good thing. Nick and I attended the Memphis rally in February and there’s a lot of support for this, so hopefully that support will continue in the House and Senate. The rest of the country has already embraced the craft beer movement and it’s time Tennessee did, too!

MemphisGPO LogoAnd finally, in Girls’ Pint Out news, I’m happy to announce that I’ve finalized our very first event! The Kickoff/Meet & Greet Event will take place on Wednesday, March 24 at 7pm at Young Avenue Deli. I’m super excited to get things going with this and i’m hoping for lots of great events for our inaugural year! I’m also happy to announce that one of our members has already graciously offered to be our event photographer! And if you know me at all, you know that I love documenting anything and everything with pictures, so this is exciting news — cheers!

Nick has entered two wheat beers in the AHA National Homebrew Competition and we’ll be brewing those tomorrow: a Wildflower Wheat (American wheat yeast, wildflower honey, and dried chamomile), and a Blood Orange Hefeweizen (Bavarian hefe yeast, orange blossom honey, and blood orange peel). Yummy, right?!

He’s going to do a 10 gallon batch and use a base grain bill, but he’s going to split the pre-boil and do a decoction mash. He explained the process of “decoction” to me last night, but that homebrew talk page can explain it much better than I ever could.

So today, Nick will be planning out brew day and I’ll be planning the MemphisGPO kickoff event and other events for the coming months. And tonight, we celebrate the upcoming nuptials of Nick’s best childhood friend, Tyler, and his beautiful fiancée, Margaret. Yup, it’s wedding season again!


I’ve noticed that when I make new year’s resolutions, I rarely keep them. Therefore, this year, I made new year’s non-resolutions (my theory is that there’s some stigma attached to the word “resolution” that makes them harder to keep). Anyways, one of my non-resolutions is to start blogging again and actually continue to blog regularly… so here we are. And what better way to make it routine than to write about things (aside from work) that are ‘routine’ in my life — namely, Nick, homebrewing, and our love of craft beer.

A second non-resolution of mine is to start the Memphis chapter of Girls’ Pint Out. For those of you wondering, Girls’ Pint Out is a national organization geared towards women to educate them about craft beer and to get them more active in the, predominantly male, craft beer community. After seeing a Twitter friend post about her local GPO chapter, and noticing the male:female ratio at beer festivals and our local homebrew club meetings, I decided to contact the founder of GPO to see about starting a new chapter. She emailed me last week detailing chapter responsibility etc., and MemphisGPO is on it’s way to having a kickoff event in March! And with the craft beer scene getting better and better each week in Memphis, it’s an exciting time for our inaugural year.

Lastly, on the homebrewing news front, we finally became members of our local homebrew club, Bluff City Brewers and Connoisseurs, and Nick joined the American Homebrewers Association. We did a lot of brewing last year, but that was mainly for our personal consumption. So, with these two new memberships, we’re planning on being more active within the homebrewing community and Nick’s already got the ball rolling on that. Last week, he did an IPA judging session for the Bluff City Brewer’s Annual Extravaganza, and this week, he registered and entered five beers in the AHA National Homebrew Competition! Exciting times ahead, for sure — stay tuned!