Archives for posts with tag: ghost river brewing

Alas, all good things must come to an end.

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We had planned on going to Cheeky Monk for “Breakfast with The Bruery” on Saturday morning, but when we got to the restaurant, the wait was at least an hour and we were starving. So we headed next door to Pete’s Steak House, a traditional small diner with about 10 tables and the only two workers were the cook and the waitress. Although we didn’t get our Belgian beer breakfast, the breakfast we had at Pete’s was excellent and it reminded us of good ‘ole Southern cooking. The service was equally as good which always makes for a more pleasant experience.

After establishing a good base layer of food, it was time for the AHA Members Only session. Day 3 of GABF is split into two sessions and since Nick and Kenneth are AHA members, we chose it over the general night session. However, the only difference I noticed from the previous nights was that we received glass tasters instead of plastic. In any case, still an excellent time.

Even if you think you have visited all the breweries at the fest, you are probably wrong. We spent this session walking around saying, “Oh! How did we miss this one?!” And one of those we had missed was Stone Brewing. We can get a lot of Stone beer at home, but some of their specialty beers we cannot. For example, the Ruination IPA Grapefruit SLAM Edition — freaking fantastic and like a grapefruit punch to the face. I’m always impressed when brewers can accurately nail a flavor/taste. The next notable IPA I had came from Mustang Brewing. It’s notable because when I wrote this post back in May, I never thought I’d be able to try it. Yup, the Hanson Brothers collaboration brew, MMMhops, was served at the fest. I found out later while talking to a brewery rep that Taylor Hanson was there Friday night pouring the beer and I missed it. As a Hanson fan from way back, I was quite upset. Regardless, the beer was delicious.

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mmmhops

Future [unnamed] brewery co-founders/owners

Future [unnamed] brewery co-founders/owners

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As our session came to an end, none of us wanted to leave. We eventually trudged out, but the day wasn’t over for us just yet. There were three breweries on our list to visit and the night (well, late afternoon) was still young! First on our list was River North Brewery for their “Empty the Cellar” party when all their barrel-aged and limited brews were on tap. We ended up ordering an eight beer flight and I can’t even remember which was my favorite. We also met up with Kenneth’s friend, Tony, and his girlfriend, Amy, who drove down from Fort Collins, before continuing on our brewery crawl.

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Up next was Great Divide. I kept it simple and got the Titan IPA — tasty and bitter with that excellent hop aroma just like I like ’em — and Nick got the Hibernation Ale, a delicious roasty English-style Ole Ale. We had just planned on staying for a few beers, but we ended up getting a tour from one of the brewers which ended up being more like trivia for him with the questions Nick and Kenneth were asking him. He joked that they should give the tours. Great Divide is much larger than the breweries I’ve toured at home, so it was fun seeing a large scale system. And by large, I mean large… 80bbl, to be exact.

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Hibernation Ale and Titan IPA

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Kenneth, Bryan (Great Divide Brewer), and Nick

Our last stop was Crooked Stave, which is housed in this awesome space called, The Source. Long story short, The Source is an old foundry turned marketplace that includes the brewery, a few restaurants, a butcher, and an artisan grocer, among other things. Each section is divided by large, slatted, rising steel doors that label what each area is and it’s all very modern while still retaining the industrial feel of the original structure. And the beers at Crooked Stave were outstanding. They specialize in sour and wild ales, which again, are uncommon in Memphis, so it was definitely a nice change.

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St. Bretta Blood Oranges and Hop Savant Dry Hopped with Galaxy

Going back to my original statement, the two words I would use to describe America’s largest beer festival are definitely amazing and overwhelming. Many thanks to Ghost River, Boscos, and Bluff City Brewers for awarding Nick this awesome opportunity, one which I certainly wasn’t going to pass up the chance to tag along. Unfortunately, we didn’t bring back any beer with us for the simple fact that we didn’t want to deal with checked luggage; we did, however, walk away with a bunch of free swag and we purchased a few shirts along the way, too.

gabf swag

Until next time, GABF — at which point, we should already be living in Denver :)

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Two words to describe America’s largest beer festival: amazing and overwhelming.

Where do I even begin?

As you know, Nick won the local pro-am competition through Ghost River/Boscos and that is what took us to Denver last week to experience the awesomeness that is the Great American Beer Festival. Nick’s best friend and brewing buddy from college, Kenneth, was able to fly in from Seattle for the fest, so after meeting up with him at the airport Thursday morning, we immediately hopped on a bus to the first brewery on our list.

After navigating Denver’s public transit and Google maps, we finally made it to Copper Kettle. They were having a barrel-aged tap takeover and Nick had read about their award-winning Mexican Chocolate Stout, so we definitely couldn’t pass them up. It’s a smaller brewery/taproom, but they certainly weren’t lacking on beer variety. The bartender was also very friendly and super knowledgeable. The guys choose the tap takeover flight which included a Cabernet Sauvignon Saison, Port Barrel Belgian Dark Strong, Bourbon Barrel Breakfast Stout, Bourbon Barrel Double IPA, and Bourbon Barrel Barleywine. I opted for a traditional flight which included their Mexican Chocolate Stout, Black IPA, Tha Hoppa, Czech Pilsner, and Bavarian Helles. All were delicious, but my favorites were by far the Bourbon Barrel Breakfast Stout and the Mexican Chocolate Stout.

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Copper Kettle Barrel-Aged Flight

Kenneth & Nick

Kenneth and Nick

We checked into the hotel after Copper Kettle, freshened up, then headed to the Denver Convention Center for the first night of GABF. Nick was issued a brewer’s pass and was able to enter the fest early through his special entrance, so Kenneth and I were left to wait in line with the rest of the minions ;) Although the line wrapped all around the building, once the doors opened it was a steady moving line and we were in the building, wristband on, and tasting cup in hand within 15 minutes.

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Ghost River Brewery Rep ; 2013 GABF Tasting Cup

At this point, I’m pretty sure we hallucinated. Picture this:  about 25 different sections, with each section containing at least 100 beers. Overwhelmed doesn’t even begin to describe how we felt and any game plan we had come up with about what beers we wanted to try was immediately thrown out the window. Instead, we went section-to-section on one side of an aisle and then repeated on the next side. Also, kudos to anyone who was able to keep track of their tastings with the GABF app — between reading beer descriptions, chatting with brewery reps, taking pictures, and of course, drinking, there was no way that was happening. I remember all the breweries I visited and since the beer list is divided up by brewery, I can pretty much figure out what I did or did not have. With that being said, I vividly remember sampling beers at Trinity Brewing because their sour beers were excellent and sours are few and far between in Memphis. Another excellent I tried this night was ‘the dissident,’ a nice tart brown, from Deschutes Brewery.

Deschutes Brewery tap handles

Deschutes Brewery tap handles

Look at all that sweet lacing!

Look at all that sweet lacing!

We were also able to track down John Palmer, well-known homebrewer and author of brewing books like How to BrewBrewing Classic Styles: 80 Winning Recipes Anyone Can Brew, and most recently, Water: A Comprehensive Guide for Brewers. Considering the guys eagerly awaited their pre-ordered copy of Water earlier this month, I’d say they were pretty excited to meet him. Fortunately, we caught him during some down time and he was able to chat with us for a little bit.

Kenneth, John Palmer, and Nick

Kenneth, John Palmer, and Nick

Stay tuned for GABF, Part 2 tomorrow — cheers!

MemphisGPO Avatar_BWI cannot express how happy I am with last night’s turnout! About 20 wonderful ladies made their way to Young Avenue Deli to kick off our chapter, and we enjoyed some delicious beer and discussed the goals for our chapter for the coming year. I had been promoting MemphisGPO a lot via Twitter and it was very nice to finally meet some of my Twitter friends! Even though these social media sites have been around since I was in college, I still find it amazing the connections that can be made through them. There are so many fantastic Memphis women who enjoy quality beer and want to expand their knowledge and palate and I’m just so so excited that they’re all as excited as I am about this endeavor!

It’s looking to be a busy year for MemphisGPO, as we discussed lots of great event ideas and I’m hoping to bring them all to fruition. Some of the events we discussed: beer pairing dinner at Bosco’s, tour of Ghost River Brewing, participating in 5ks as a team (gotta get our fitness on to counteract the beer drinkin’!), chapter yard sale, clothing swap, a road trip to Nashville to meet up with NashvilleGPO, and the list goes on! We also discussed tapping into our philanthropic side by helping with causes like Pints for Prostates and Beer for Boobs, and local NPOs, among other things. And with homebrewing being such a big part of my life now, I’m going to try to incorporate some educational homebrewing events into the mix — especially after meeting a fellow Bluff City Brewer girlfriend!

Ideally, I’d like to have at least one MemphisGPO-specific event each month, and depending on the beer happenings going on around town, we can always plan a chapter outing to some of those, too. And since we’re all working women, i also want to have various happy hour meetups throughout the month to just catch up with one another and forget the working woes of the day/week ;)

And in other beer news: