It’s a been a beer-related week and there’s more to come this weekend!

irish

Flying Saucer St. Patrick’s Day Glass 2013
Cordova, Tennessee

Nick and I went to the Flying Saucer on Wednesday for the St. Patrick’s Day-themed glass night, and if you’re a fan of spicy and/or chocolatey beers, you need to try the Green Flash Serrano Double Stout. If you’ve ever had New Belgium’s Cocoa Molé, this is the next best thing. When you first try the Serrano Double Stout, it tastes like a traditional double stout — a very roasted, full bodied beer. You don’t taste any peppery flavor upon initial tasting, but as you continue to drink it, the spiciness of the Serrano peppers kicks in while still maintaining the sweet and bitter flavors. By the end of the glass, my tastebuds were in a frenzy and my mouth was left with a heated, tingling feeling (nothing too overpowering though). I definitely recommend it for stout-lovers and those wanting to branch out on the craft beer tree.

Thursday night we went to the Brew Movement Against Multiple Sclerosis with a few of our friends and a good time was had by all. What’s better than drinking good beer with your fellow beer lovers, all while supporting a great cause? Both Memphis homebrew clubs had tables set up, as well the guys over at FuzzyBrew, and I think I spent most of my time at these three tables. What can I say, I like supporting the homebrewers :) Nick and I also made our way to the Bosco’s table a number of times for their American Stout and Red Ale — two of our favorites!

Today, Nick will be bottling his beers for the National Homebrew Competition and for his beer trade with his good friend, Kenneth. I got Nick the Blichmann Beer Gun for Christmas and this will be his first time using it since he had to get the appropriate connections for his set up. This trade has been planned for a while and it’s finally coming to fruition! Nick is sending: an oatmeal stout, a mint chocolate stout, a breakfast stout, two 90 minute IPAs, and two saisons. And Kenneth is sending: two coffee ambers, two habanero honey IPAs, a 120 minute IPA, a wild ale, and a “baby” oatmeal stout. These two started brewing years ago while down at Mississippi State, and I’m excited to try more of Kenneth’s delicious brews!

And later tonight, we’ll be going to a St. Patrick’s Day party at a fellow homebrewer’s house and tomorrow, we’ll head to Bosco’s for some Irish Stout! Happy St. Patrick’s Day everyone! Be safe out there — cheers!

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