Exhibit A:ribs

Exhibit B:steak

Note: I have nothing against vegetarians. I like veggies. But I also like meat. 

We took a hiatus from brewing this past weekend and instead, enjoyed our second favorite weekend activity: cooking out. After waking up early on Saturday and attempting to make a mushroom and bell pepper omelet (which ended up being scrambled eggs), we went to Costco to get some meat. We lucked out and got the last package of spare ribs [Exhibit A], then headed over to Shannon and Allyson’s house. Since Nick bought his smoker last year and Shannon got his as a wedding gift, the boys have become quite the BBQ pitmasters in their own right. Eventually Adam and Sarah came over, and while we waited for the ribs to cook, the six of us sat down for a nice game of Cards Against Humanity. If you’re unfamiliar with this game, all you need to know is that it’s like Apples to Apples, just a lot more “politically incorrect.” I really can’t describe the fun that is CAH… you’ll just have to play for yourself and find out!

On Sunday, we decided to use my Folk’s Folly gift certificate (thanks to the Memphis Flyer Tuesday Trivia question!) and rather than dining at the restaurant, we went to the Prime Cut Shoppe and got two 16 oz New York strip steaks to grill at home. I had been craving some bacon wrapped asparagus, so I consulted Pinterest and found this quick and easy Martha Stewart recipe. Nick also made some garlic and parsley compound butter for the steaks and we had ourselves a five-star dinner [Exhibit B] — so delicious!

But, we’ll be back in the brewing groove this weekend because Nick’s got 10 gallons of IPA to brew for the upcoming Memphis Brewfest — his first beer in a local beerfest! Cheers!

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